L'Assiette Steak Frites - Exclusive Chef's Dinner with Wine for Two

Exclusive Chef's Dinner with Wine for Two - 40% Off Exclusive Chef's Dinner for Two Buy What We Love This popular spot brings Paris to L.A. in both flavor and ambiance. Start the evening off with an appetizer, like the smoked wild salmon with caviar or the Slice Hudson Valley foie gras with black truffle. Main courses like the filet mignon with wild forest mushrooms and pistachio-crusted Faroe Island salmon will be enhanced by a pour of complimentary wine. End things on a sweet note with dessert, such as beignet-style profiteroles with French vanilla bean ice cream. Every dish is created with the utmost attention to detail; pommes frites are hand-cut from Kennebec potatoes, then prepared in eight steps over 24 hours, while free-range, grass-fed culotte-cut Angus beef is prepared with the sous vide method.